Hello friends welcome to our another article Top 5 American Food festivals
1.Happy Harry’s Ribfest
If you find yourself in North Dakota this weekend, this all-American
extravaganza of slow-cooked chicken, pulled pork and beef on the bone —
held in the state’s biggest city Fargo — should help you keep your
calorie count at a (very) high level. It has been feeding visitors to
the region since 1996. Perhaps best to don a bib.
2. Boston Seafood Festival
The Massachusetts state capital turns its attention to delicious
creatures of the deep every August. This carnival of crustaceans,
chowder and just about any other type of fare which includes fish takes
over Boston Fish Pier (which juts into the fabled Inner Harbour, south
of the centre) for one day. The schedule will feature cooking
demonstrations, oyster-shucking contests and stalls offering everything
from lobster guacamole to sushi.
Held in the South Lake Union district of Seattle, this summer party is a
showcase of the Pacific Northwest’s most alluring city at its most
relaxed. Described as an urban picnic, it is popular with residents and
visitors, with local chefs showing their skills alongside a convoy of
food trucks and pop-up cafés. Entry is free and comes with a side of
scenery — the festival is set up on the edge of Lake Union, one of
Seattle’s prettiest bodies of water.
4.Eat Drink SF
Not to be eclipsed by its east-coast cousin, San Francisco also has its
August moment of foodie fascination. Pitched on the waterfront largely
at the Fort Mason Center (views of Alcatraz as standard) —Eat Drink
SF is illuminated by some 120 of the city’s most respected restaurants
laying out their most exquisite delicacies, and more than 70 California
wineries and spirit distillers help guests to wash them down with an
alcoholic tipple or three.
5. A Taste Of Colorado
The so-called Mile High City, Denver — perched at 5,278ft above sea
level, in the foothills of the Rockies — offers a wealth of elevated
flavours at its annual food statement, A Taste Of Colorado. Framed by
Civic Center Park, at the heart of what is the state capital, this
four-day affair sees 50 of the city’s prime restaurants display their
wares — ranging from noodles and pasta to tacos and slices of barbecued
meat — to a soundtrack of live music performances.
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